Maggi Noodles and the Himalayas

The idea for this post came after we saw a new Bollywood film called “Highway” – where the lead actor takes possession of a hut nestled in the middle of a green valley somewhere in the Himalayas and finds a pack of Maggi noodles of which she prepares a meal!

This yellow noodle pack, the earliest and perhaps the most popular instant noodle in India was launched over 25 years ago. From being the “2 minute” favourite snack to being disparaged for its ingredients, Maggi has come a long way. And when you travel to the Himalayas you realise exactly just how long!

This modest noodle finds its place on every menu in every part of the Himalayas. We have eaten versions of the curly Maggi noodle on Triund Top, by the Bhagsu riverside in McLeodGanj, villages in Lahaul Spiti – Gramphoo and Losar, Manali, Kulu and even the beautiful dragon Kingdom Bhutan. On dark and dreary, freezing winter evenings, on sunny, but cold afternoons, this unambitious instant meal has quelled our hunger like none else!

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From dry Maggi, to watery Maggi, vegetable loaded Maggi, to plain Maggi, we’ve had it all – on roadside dhabas (eateries), shanties run from hutments and even ‘restaurants’ in the Himalayas! Maggi has been served to us on flat steel plates, plastic bowls, glass bowls, plastic plates et al.

For backpackers, the cup version of the noodle (called quite simply, Cup-o-Noodles) is also a life saver!

But Maggi is not simply a noodle or a snack. Sometimes Maggi is the only meal of the day; its hot, salty, spicy taste satiating hunger almost instataneously. Sometimes Maggi is comfort food that takes you back to a childhood memory; ours is when we would make 8-10 packs together and dig into it (community gorging in college hostels and barsaatis). Sometimes Maggi is what you eat when you can’t eat another paratha (wheat pancake) or sandwich!

This post raises a toast to the unpretentious noodle without which many a weary traveller would have nothing to eat on the lofty scales of the world’s mightiest mountain range! Three cheers for Maggi!

*Sadly, during all our travels we didn’t photograph our bowls of Maggi noodles because (a) we were too hungry and devoured them as soon as the bowls were placed before us and (b) we didn’t think ‘Maggi’ was such a big deal. But after many years of meandering in the Himalayas we know exactly what Maggi means to us as travellers and we promise to take as many photos of our Maggi experience in the future!


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